Healthy foods for toddlers

Healthy foods for toddlers - While your baby's first year, they grew fast, probably triple their weight in a year. She enjoyed trying new foods and learn to feed themselves. Then, suddenly, will slow their growth and they will not be as hungry. You can develop strong likes and dislikes, or lose interest in food after just one bite. Your child can be very opinionated about the food.

healthy foods for toddlersWhen was the last time your child sat at the table and said, "Gee, thanks for this nice plate of healthy food, I Can seconds?" We can not promise these tips your picky eater into a fruit-and vegetable-Fan is converted, but they were good eating habits make it more attractive for all.

Let's face it, babies and young children (especially infants) can be very picky. It can be difficult to think of the kinds of healthy finger foods to your baby or toddler, they could have actually introduced.

For parents who educate their children healthy eating habits right help from the beginning do, here are some suggestions to the right of my daughter her playgroup friends lists of the most popular finger food. Take a look at the suggestions for a healthy finger food for babies up to some initial ideas for "hands on" get snacks. Granted, I can not guarantee that your child will eat them, but they are at least baby-and toddler-tested and appealing to most.

Red potato fans
Wash potatoes. Slice cut crosswise into thin slices, without cutting through. Set to stop the wooden handle of a spoon along the potato to your knife from cutting through. Place sliced ​​potatoes safely in an oven dish. Drizzle with olive oil, salt, sprinkle with chives and cheese. Cover with foil. Cook at 350 for 45-55 minutes or until potatoes are soft. Spread potatoes to create your fans.

Quick Whole Wheat Rolls
Mix 3 1 / 2 cups flour, salt and yeast in a mixer. Warm up water and butter in the microwave until the butter has melted. Add milk, water and butter. Add honey combined liquids. Add liquid mixture and mix well flour. Add the last 1 / 2 cup flour. Let rise in greased bowl for 15-30 minutes.Shape into rolls.Let rise another 15-30 minutes. Bake as by prescription

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